Adas Polo | Recipe Cart
This Persian lentil-and-rice dish is mixed with plump raisins and sweet dates and cooked until a crispy bottom forms. Serve with chicken or protein of your choi
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Ingredients
- 1 small sweet or white onion
- 4 dried Medjool dates
- 2 tablespoons ghee or unsalted butter
- 1 cup basmati rice
- 2 cups hot water
- 1 tablespoon kosher salt
- 4 tablespoons olive oil, divided
- 1 cup dried brown lentils
- 1 tablespoon ground turmeric
- 1 cup raisins
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