Linguine, organic lettuce & avo basil sauce recipe | TASTE

Ingredients

• 3–4 T organic olive oil, plus extra for drizzling
• 2 x 120 g pillow packs organic crisp lettuce
• 2 cups organic vegetable stock
• 1 ripe organic avocado, sliced
• ½ cup organic basil leaves, plus extra for serving
• 1 clove organic garlic, crushed
• sea salt and freshly ground black pepper
• 400 g organic linguine, cooked according to package instructions and drained
• organic Brie, thinly sliced, for serving