Linguini with Creamy Avocado Sauce - Three Many Cooks
Creamy and rich avocado pasta sauce, the perfect way to use up all those ripe, beautiful avocados!
Ingredients
- Salt
- 12 ounces linguini
- 1 bunch broccoli rabe (about 1 pound), trimmed and coarsely chopped
- 3 large garlic cloves
- ¼ cup juice from a large lemon
- 2 tablespoon extra-virgin olive oil
- 2 avocados halved and pitted
- ½ packed cup fresh basil leaves
- ¼ cup toasted pine nuts
- Grated Parmesan cheese (optional)
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