Blackberry-Pecan Muffins - Delicious Living
A simple, quick-cooking breakfast muffin.
Ingredients
- 1/4 cup reduced-fat (2 percent) milk or whole milk
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1/2 cup turbinado sugar
- ¼ cup agave nectar
- 1/2 cup finely chopped pecans
- 2 1/2 cups fresh blackberries (about 10 ounces)
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