Blackberry-Pecan Muffins - Delicious Living

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup whole-wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 3/4 cup low-fat or regular sour cream
• 1/4 cup reduced-fat (2 percent) milk or whole milk
• 3 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1/2 cup turbinado sugar
• ¼ cup agave nectar
• 1/2 cup finely chopped pecans
• 2 1/2 cups fresh blackberries (about 10 ounces)