Easy Zesty Lemon Blackberry Muffins: A Family
Try my scrumptious lemon blackberry muffins! Perfectly fluffy, these spring muffins make for a delightful breakfast or afternoon treat. Discover my tips!
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Cooking tools:
- Microplane
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Cutting board
- Chef's knife
Ingredients
- 2 cups (240g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon fine sea salt
- ½ cup (120ml) unsalted butter, melted and slightly cooled
- 1 large egg
- 1 cup (240ml) buttermilk (or milk with 1 tablespoon of vinegar added)
- Zest of 1 large lemon
- 1 teaspoon lemon extract (optional)
- 1 ½ cups (225g) fresh blackberries (or frozen, if necessary)
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