Bloody Mary Burger - Lactalis Professional | Foodservice
Chili-infused beef and Ricotta patties topped with melty Emmental, all slathered in mayo and horseradish on a toasted bun—spiced up with tomato relish and capers for a burst of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 350g minced beef
- 150g Galbani® Ricotta
- 1 tbsp capers, chopped
- 1 sprig of rosemary, chopped
- 5 tbsp tomato relish
- 5 burger buns
- 5 tbsp mayonnaise
- 5 tbsp horseradish sauce
- 200g Président® Emmental Slices
- 50g pea shoots
- sriracha sauce (optional)
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