Beef and Goat's Cheese Burger with Crispy Salami - Lactalis Professional | Foodservice
Grill-baked burgers topped with melty goat cheese, crispy salami, and fresh spinach—deliciously simple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 5 beef burgers, 125g each
- 150g Cricket St Thomas Capricorn Goat's Cheese, cut into 5 slices
- 5 burger buns
- 5 tbsp mayonnaise
- 10 Galbani Salami Milano Slices, dry cooked until crisp
- 15g battered onion rings
- 50g baby spinash leaves
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