Paratha 4 Ways – Food Fusion - Pakistani's No 1 Quick Recipe Platform
4 different ways of making parathas. Try it and you will love it.
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Cooking tools:
- Rolling pin
- Griddle
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- Atta (Flour) 2 Cups
- Namak (Salt) ¼ tsp or to taste
- Cheeni (Sugar) ½ tbs
- Anda (Egg) 1
- Oil/Ghee 3-4 tbs
- Pani (Water) as required
- Ghee as required
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