Lachha paratha 3-ways – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Lachha paratha 3-ways – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Make perfect lachha parathas in three tasty ways, let us know which one is your favourite. Use sunridge atta for best results. #HappyCookingToYou

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Cooking tools:

  • Kitchen scale
  • Rolling pin
  • Griddle
  • Mixing bowl
  • Sifter
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Microwave
  • Kitchen towel
  • Plastic wrap
  • Spoon

Ingredients

  • Sunridge Safed chakki atta (White chakki flour) sifted 3 Cups
  • Maida (All-purpose flour) sifted 1 Cup
  • Sooji (Semolina) ½ Cup
  • Namak (Salt) 1 & ½ tsp or to taste
  • Sugar powdered 1 & ½ tbs
  • Ghee (Clarified butter) 2-3 tbs
  • Lukewarm water 1 & ½ Cup or as required
  • Ghee (Clarified butter) 1 tsp
  • Ghee (Clarified butter) 5-6 tbs
  • Lal mirch (Red chilli) crushed 2 tsp
  • Lehsan (Garlic) chopped 3 tbs
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Ghee (Clarified butter) 1-2 tsp
  • Tandoori masala 1 tbs
  • Lemon juice ½ tbs
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Podina (Mint leaves) 1 Cup (wash & pat dry properly)
  • Hari mirch (Green chilli) chopped 2 tbs
  • Sukha podina (Dried mint) 3 tbs

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