Tres Leches Cake - Grace Kennedy Belize

Ingredients

• ¾ Cup Butter (Softened)
• 1 ½ Cups White Sugar
• 9 Eggs Yolks
• 1 Tbsp Benjamins Vanilla Essence
• 2 Cups All Purpose Flour
• 1 ½ Tbsp Baking Powder
• 1 Cup Pasteurized Milk
• 9 Eggs Whites
• 1 Tbsp Cream Of Tartar
• 2 Cups Heavy Whipping Cream
• 1 Can Grace Evaporated Milk (Or Grace Evaporated Milk Lite)
• 1 Can Grace Condensed Milk