Chicken Curry Sandwich - Food Services

Ingredients

• 485 grams milk
• 800 grams bread flour
• 15 grams yeast
• 20 grams sugar
• 15 grams kosher salt
• 2 eggs
• 40 grams butter, softened
• All-purpose flour for shaping
• 500 grams Kikkoman® Kotteri Mirin
• 200 grams brown sugar
• 75 grams sliced ginger
• 50 grams 2-inch scallion batons
• 15 grams Szechuan peppercorns, crushed
• 25 grams crushed garlic
• 1 kilogram Kikkoman® Gluten-Free Tamari Soy Sauce
• 6 five-ounce portions chicken breasts, butterflied
• Oil for deep frying
• 1 quart all-purpose flour
• 10 eggs, beaten
• 2 quarts Kikkoman® Panko Japanese Style Bread Crumbs
• 1 kabocha squash, halved and deseeded
• Olive oil
• 400 grams small diced white onion
• 250 grams small diced carrot
• 250 grams small diced russet potato
• 30 grams Madras curry powder
• 20 grams garam masala
• 60 grams brown sugar
• 1 kilogram chicken stock (optional)