Chicken Curry Sandwich - Food Services

Name: Chicken Curry Sandwich - Food Services
Ingredients: 485 grams milk; 800 grams bread flour; 15 grams yeast; 20 grams sugar; 15 grams kosher salt; 2 eggs; 40 grams butter, softened; All-purpose flour for shaping; 500 grams Kikkoman® Kotteri Mirin; 200 grams brown sugar; 75 grams sliced ginger; 50 grams 2-inch scallion batons; 15 grams Szechuan peppercorns, crushed; 25 grams crushed garlic; 1 kilogram Kikkoman® Gluten-Free Tamari Soy Sauce; 6 five-ounce portions chicken breasts, butterflied; Oil for deep frying; 1 quart all-purpose flour; 10 eggs, beaten; 2 quarts Kikkoman® Panko Japanese Style Bread Crumbs; 1 kabocha squash, halved and deseeded; Olive oil; 400 grams small diced white onion; 250 grams small diced carrot; 250 grams small diced russet potato; 30 grams Madras curry powder; 20 grams garam masala; 200 grams Kikkoman® Gluten-Free Tamari Soy Sauce; 60 grams brown sugar; 1 kilogram chicken stock (optional)

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