Bison Bolognese | WaffleHearts

Ingredients

• 1/2 small onion
• 1 celery stalk
• 1 carrot (peeled)
• 1 zucchini
• 2 teaspoons coconut oil
• 1 pound ground bison
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• dash freshly ground nutmeg
• 1/2 cup dry white wine
• 2 cups crushed tomatoes (you can buy whole, chopped or diced tomatoes and whip them up in the blender for a few seconds)
• 1 teaspoon double concentrated tomato paste
• 1/2 cup frozen spinach (or 2 1/2 cups packed fresh spinach)
• salt and pepper (to taste)
• 4 ounces whole grain pasta (gluten-free pasta, or paleo pasta if desired)