Steamed Garlic Salmon with Dill and Garden Vegetables
If you crave a tasty salmon steak recipe that's easy and healthy, then this Steamed Salmon with dill and garden vegetables recipe is for you!
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Cooking tools:
- Rice cooker
- Tacook cooking plate
- Inner pot
- Measuring cup
- Kitchen scale
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Fine-mesh sieve
- Serving platter
- Spoon
- Colander
- Mixing bowl
Ingredients
- 2 cups of White rice (with the supplied measuring cup)
- 2 slices Salmon (deboned fillet)
- 1 3/4 oz Asparagus
- 2 1/3 oz Cherry tomatos
- 1/8 oz Garlic
- 1 1/2 tbsp Dill (finely chopped)
- 3/4 tbsp Extra virgin olive oil
- Salt and Black pepper for flavor
- 2 slices Lemon wedges
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