Lemon-Garlic Salmon
This is a simple spring dinner that's all about the small touches. Lemon zest and garlic infused oil adds fresh flavor to salmon and spring asparagus. You'll bake 2x the amount of salmon, making...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Airtight container
- Serving platter
Ingredients
- 1 Lemon, zest of
- 2 cloves Garlic, crushed or minced
- 1/3 cup Grapeseed oil ((Or other mild oil like canola, avocado, or light olive oil))
- 2 lbs Salmon
- 1 1/2 lbs Asparagus
- 2/3 cups Quinoa, uncooked ((Sub 2 cups of cooked quinoa))
- 1 Tbsp Lemon juice
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