Chicken Pot Pie - Mini's

Name: Chicken Pot Pie - Mini's
Total time: 1 min
Ingredients: 1 Rotisserie Chicken; 2 1/2 cups Chicken Stock; 3/4 Cup Chopped Celery; 3/4 cup Chopped Onion; 3/4 cup Chopped Carrots; 4 tbs butter; 1/4 cup flour; 1/4 cup cream or half and half; 1/4 cup cognac; 1 package puff pastry, thaw according to directions and then roll out to 1/4 inch.; 1/2 cup frozen peas (optional); 1 egg whipped with 1 tbs water

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Ingredients - 1 Rotisserie Chicken - 2 1/2 cups Chicken Stock - 3/4 Cup Chopped Celery - 3/4 cup Chopped Onion - 3/4 cup Chopped Carrots - 4 tbs butter - 1/4

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Ingredients

1 Rotisserie Chicken
2 1/2 cups Chicken Stock
3/4 Cup Chopped Celery
3/4 cup Chopped Onion
3/4 cup Chopped Carrots
4 tbs butter
1/4 cup flour
1/4 cup cream or half and half
1/4 cup cognac
1 package puff pastry, thaw according to directions and then roll out to 1/4 inch.
1/2 cup frozen peas (optional)
1 egg whipped with 1 tbs water