Sticky Five Spice Ribs Recipe With Sweetcorn Salsa | olivemagazine

Ingredients

• 1.5kg pork ribs
• 4 tbsp soy sauce
• 3 tbsp rice wine vinegar
• 2 cloves garlic bashed
• 2 star anise
• 4 tbsp honey
• 1 tsp honey
• 1 tbsp sesame oil
• 1 × 330g tin sweetcorn drained
• 200g cherry tomatoes halved
• ½ red onion finely chopped
• a small bunch coriander chopped
• ½ lemon juice juiced