Sticky ribs with corn salad recipe | Good Food
Create a colourful feast to get stuck into, using just a few ingredients, from BBC Good Food.
Ingredients
- 12 small or 8 larger pork ribs
- 150ml barbecue sauce (we used Levi Root' Reggae Reggae sauce)
- 340g can sweetcorn drained
- ½ cucumber diced
- 1 red chilli deseeded and finely chopped
- ½ red onion chopped
- juice ½ lime
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