Turkey and Seven Grain Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 1 cup 250 mL onions, diced
• 1 cup 250 mL carrots, diced
• 1 cup 250 mL celery, diced
• 2 tbsp 30 mL Italian seasoning
• 1 tsp 5 mL dried sage
• 1 cup 250 mL 7 grain medley rice
• 1 lb 454 g cooked turkey, diced
• 2 cartons CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth