Pan Fried Halibut (Crowd Cow)
Wild Alaskan Halibut has a mild, sweet flavor and is incredibly versatile. Quickly pan fry your fillets for an easy, delicious, and sustainable weeknight dinner. This recipe also works well for white...
Ingredients
- Two 6 oz Fillets of Wild Alaskan Halibut
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 Tablespoon sweet chili sauce
- 1/2 to 1 teaspoon wasabi
- 1 Tablespoon chopped chives, divided
- 1 Tablespoon olive oil
- 1 teaspoon black sesame seeds, if desired
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