Alaska Halibut Poached in Coconut Green Curry

Ingredients

• 1 tablespoon neutral flavored oil
• 2 shallots, sliced
• 2 tablespoons Thai green curry paste
• 1 cup seafood or chicken stock
• 1 (14-ounce) can coconut milk
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 cup red bell peppers, sliced
• 1-1/2 cups snap peas
• salt
• 4 (4-6 ounce) halibut fillets, skin and pin bones removed
• 1 lime, juiced
• 2 cups steamed jasmine rice
• Thai basil leaves
• Scallions, sliced on the bias
• Lime wedges