McCain My Thai Sweet Potato wedges

McCain My Thai Sweet Potato wedges

stiritupmagazine.co.uk

Easily prepare delicious sweet potato rustics by tossing them in Thai seasoning and lime juice for a flavorful twist.

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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Cooking tools:

  • Oven
  • Baking sheet
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Microplane
  • Citrus press
  • Serving bowl
  • Spoon

Ingredients

  • 15 g Thai 7 spice seasoning
  • 1 lime, juice and rind
  • 1/2 bag of McCain Menu Signatures Sweet Potato Rustics
  • 400 g mixed and chopped colourful vegetables eg. broccoli /cauliflower florets, mini sweetcorn, beans, peppers, mange tout
  • 3 spring onions (green only), thinly sliced
  • 2 red birdseye chilli, sliced
  • 15 g salted cashew nuts, finely chopped
  • 15 g fresh coriander, finely chopped

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