courgette quiche - RCL FOODS
Light and flavorful courgette quiche, perfect for warm or cold serving—makes a delightful lunch or dinner! Try it with Supreme cake flour and Greek feta.
Ingredients
- 200g Supreme cake flour (plus extra for dusting)
- 85g cold butter (diced)
- 80g parmesan cheese
- 2 egg yolks
- 1 small courgette (cut into ribbons)
- 60g Greek feta cheese (crumbled)
- 5 eggs
- ¼ cup pure cream
- ¼ cup finely grated parmesan cheese
- 1 tablespoon fresh mint (finely chopped)
- 2 garlic cloves (crushed)
- ¼ teaspoon chilli flakes
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