Creamy courgette and pea quiche | Sainsbury`s Magazine

Creamy courgette and pea quiche | Sainsbury`s Magazine

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Creamy courgette and pea quiche

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Ingredients

  • 300g ready-made shortcrust pastry
  • 150g full fat soft cheese by Sainsbury's
  • 2 large eggs, beaten
  • 1 tbsp fresh thyme leaves, plus extra to garnish
  • 40g Cheddar cheese, finely grated
  • 125g frozen peas, defrosted and patted dry
  • 1 large courgette, cut into thin ribbons
  • handful rocket leaves to garnish

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