TANDOORI CHICKEN WINGS
TANDOORI CHICKEN WINGS Ingredients Instructions - Make incisions with a sharp knife on the chicken breast, legs and thighs.
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Cooking tools:
- Tandoor
- Cheesecloth
- Skewer
- Pastry brush
- Chef's knife
- Mixing bowl
- Measuring spoon
- Oven
- Refrigerator
- Serving platter
Ingredients
- 1 kilogram Chicken WINGS
- 2 teaspoons Kashmiri red chilli powder
- 3 teaspoons Lemon juice
- Salt
- 1 cup Yogurt
- 2 teaspoons Ginger paste
- 2 teaspoons Garlic paste
- 1/2 teaspoon Garam masala powder
- 2 tablespoons Olive oil
- 1/2 teaspoon Chat masala
- Onion rings and Lemon wedges
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