TANDOORI CHICKEN
Make incisions with a sharp knife on the chicken breast, legs and thighs. Apply a mixture one teaspoon Kashmiri red chilli powder, one tablespoon lemon juice
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at theapollorecipe.com.
Cooking tools:
- Chef's knife
- Measuring spoon
- Cheesecloth
- Mixing bowl
- Skewer
- Tandoor
- Oven
- Refrigerator
- Pastry brush
- Serving platter
Ingredients
- 1 Whole Chicken
- 2 teaspoons Kashmiri red chilli powder
- 3 teaspoons Lemon juice
- Salt
- 1 cup Yogurt
- 2 teaspoons Ginger paste
- 2 teaspoons Garlic paste
- 1/2 teaspoon Garam masala powder
- 2 tablespoons Olive oil
- 1/2 teaspoon Chat masala
- Onion rings and Lemon wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
TANDOORI CHICKEN WINGS
theapollorecipe.com
TANDOORI CHICKEN WINGS
asturiasships.com
TANDOORI CHICKEN AND VEGETABLES
yourrecipeblog.com
TANDOORI CHICKEN
amritfood.com
TANDOORI CHICKEN RECIPE
atlastradingonline.com
Tandoori Chicken –
ninjatestkitchen.eu
Tandoori Chicken
prescribe-nutrition.com
Tandoori chicken | Chicken recipes | Jamie Oliver recipes
jamieoliver.com