Mohan Thaal - Zayka Ka Tadka
Mohan thal is an authentic Gujarati sweet prepared specially during Diwali.Its one of the signature desserts prepared in almost every household during festivals
Ingredients
- Besan( Gram flour) – 1/2 kg
- Ghee – 300 grams
- Khoya or Mava- 250 grams
- Sugar – 400 grams
- Elaichi( Cardamom) Powder – 2 teaspoon
- Kesar( Saffron) – one pinch
- Nuts ( Almonds or Pista) :10-12 pieces Sliced
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