Fried Ravioli with Fire Roasted Tomato Sauce
Crunchy on the outside and creamy on the inside, these easy fried raviolis will please all your hungry football fans. What's more? They look like footballs!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Can opener
- Fork
- Spoon
- Slotted spoon
- Pot
- Paper towel
- Plate
Ingredients
- 3 cups fresh spinach, chopped (cooks down to 1/2 cup)
- 1 clove garlic, finely minced
- 16 ounces whole milk ricotta cheese
- 1/3 cup Pecorino Romano cheese, finely shredded
- 1 large egg
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon coarse salt
- 36-40 wonton wrappers
- 1 (14-16 ounce) can fire roasted tomatoes
- Vegetable oil, for frying
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