Sausage Ravioli With Tomato, Sherry Cream Sauce | Just A Pinch Recipes
This is my first attempt at making my own ravioli, and they turned out delicious. My family all loved them and I will be making them again in the near future. T
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Ingredients
- ## RAVIOLI FILLING
- 1 tablespoon(s) each evoo and butter
- 1 small onion, chopped
- 3 clove(s) garlic, minced
- 1/4 pound(s) creamini mushrooms
- about 3/4 cup(s) frozen spinach, thawed & squeezed dry (or use fresh)
- 3/4 - 1 pound(s) mild italian sausage
- 1 cup(s) each of mozzarella and ricotta cheese
- 1/2 cup(s) parmesan cheese, freshly grated
- 2 eggs
- 1 handful - fresh basil leaves
- - salt & pepper to taste
- ## SAUCE
- 1 tablespoon(s) olive oil
- 1/2 cup(s) onion, finely chopped
- 2 - 3 clove(s) garlic, minced
- 1/4 teaspoon(s) red pepper flakes
- 1/2 cup(s) cream sherry
- 1 can(s) 1 can progresso fire roasted tomato recipe starters cooking sauce (if not avail, use crushed tomatoes and some extra spices)
- 1/2 cup(s) heavy cream
- 1 small handful fresh basil leaves
- - 2 pkgs won ton skins or make your own pasta dough
- - parmesan and basil leaves for garnish
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