Sausage Ravioli With Tomato, Sherry Cream Sauce | Just A Pinch Recipes

Sausage Ravioli With Tomato, Sherry Cream Sauce | Just A Pinch Recipes

www.justapinch.com

This is my first attempt at making my own ravioli, and they turned out delicious. My family all loved them and I will be making them again in the near future. T

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • ## RAVIOLI FILLING
  • 1 tablespoon(s) each evoo and butter
  • 1 small onion, chopped
  • 3 clove(s) garlic, minced
  • 1/4 pound(s) creamini mushrooms
  • about 3/4 cup(s) frozen spinach, thawed & squeezed dry (or use fresh)
  • 3/4 - 1 pound(s) mild italian sausage
  • 1 cup(s) each of mozzarella and ricotta cheese
  • 1/2 cup(s) parmesan cheese, freshly grated
  • 2 eggs
  • 1 handful - fresh basil leaves
  • - salt & pepper to taste
  • ## SAUCE
  • 1 tablespoon(s) olive oil
  • 1/2 cup(s) onion, finely chopped
  • 2 - 3 clove(s) garlic, minced
  • 1/4 teaspoon(s) red pepper flakes
  • 1/2 cup(s) cream sherry
  • 1 can(s) 1 can progresso fire roasted tomato recipe starters cooking sauce (if not avail, use crushed tomatoes and some extra spices)
  • 1/2 cup(s) heavy cream
  • 1 small handful fresh basil leaves
  • - 2 pkgs won ton skins or make your own pasta dough
  • - parmesan and basil leaves for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This