Old Fashioned Baklava Recipe with Honey and Nuts
Traditional baklava techniques transform ordinary phyllo into heavenly treats. Family secrets and flaky layers make this ancestral recipe worth mastering today.
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Cooking tools:
- Food processor
- Pastry brush
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 4 cups walnuts, chopped finely
- 1 16 ounces (454 grams) package filo pastry dough, thawed
- 13 tablespoons unsalted butter, melted
- 1 teaspoon cinnamon
- 1 cup white sugar
- 1/2 cup pure honey
- 2 tablespoons fresh lemon juice
- 3/4 cup water
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