Traditional Greek Baklava Recipe with Walnuts and Honey
The best traditional Greek Baklava recipe! A classic Baklava dessert with layers of phyllo, walnuts and honey to amaze your guests with it's authentic taste
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Cooking tools:
- Pastry brush
- Saucepan
- Baking pan
- Chef's knife
- Cutting board
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 25-30 sheets of phyllo dough
- 500g (17 oz.) walnuts, chopped (or a mix of walnuts, pistachios and almonds)
- 2 tsps cinnamon powder
- 2 tsps grounded clove
- 300g butter, melted (10 oz.)
- some whole cloves for garnish (optional)
- 600g sugar (20 oz.)
- 400g water (14 oz.)
- 80g honey or glucose (2.8 oz.)
- zest of 1 lemon or orange
- 1 cinnamon stick
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