Mediterranean Pizza with Cheese-Stuffed Crust Recipe - Pillsbury.com
Introduce new and delightful flavors to your family--tangy feta, fresh basil and tasty olives--on a fresh-from-your-oven pizza.
Ingredients
- 1 1/2 tablespoons cornmeal
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 7 pieces (1 oz each) mozzarella string cheese (from 12-oz package), unwrapped
- 1/4 cup tomato sauce with basil, garlic and oregano or regular tomato sauce (from 8-oz can)
- 1/4 cup chopped fresh basil leaves
- 1/2 lb bulk spicy pork sausage
- 1/3 cup chopped sun-dried tomatoes in oil, drained
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1/4 cup sliced ripe olives
- 1/4 cup sliced pimiento-stuffed olives
- 1/2 cup crumbled feta cheese (2 oz)
- 2 cups shredded mozzarella cheese (8 oz)
- 2 tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil
- 1/2 teaspoon Italian seasoning
- 1/2 to 1 teaspoon garlic salt
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