Tomato-Olive-Pesto Pizza Recipe - Pillsbury.com

Tomato-Olive-Pesto Pizza Recipe - Pillsbury.com

www.pillsbury.com

Top refrigerated dough with pungent pesto, sliced olives, tomato slices and more.

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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/3 cup basil pesto
  • 4 plum (Roma) tomatoes, thinly sliced
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1/4 cup finely chopped red onion
  • 1 1/2 cups shredded Italian cheese blend (6 oz)

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