Sweet Potato Hash | Oklahoma State University

Name: Sweet Potato Hash | Oklahoma State University
Ingredients: 1 large sweet potato, cut into ½-inch cubes, 2 to 2-1/2 cups; 1 cup chopped yellow onion; 1 tablespoon taco seasoning mix; 1/4 cup water; 1 tablespoon vegetable oil; 2 tablespoons sour cream; 1 teaspoon hot sauce; 12 ounces cooked lean beef steak, roast, pot roast or deli beef roast, cut into 1/2-inch cubes, about 2-1/2 cups; 1/3 cup coarsely chopped cilantro or Italian parsley

extension.okstate.edu

Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, side dish that is easy to make and can even be a full meal

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Ingredients

1 large sweet potato, cut into ½-inch cubes, 2 to 2-1/2 cups
1 cup chopped yellow onion
1 tablespoon taco seasoning mix
1/4 cup water
1 tablespoon vegetable oil
2 tablespoons sour cream
1 teaspoon hot sauce
12 ounces cooked lean beef steak, roast, pot roast or deli beef roast, cut into 1/2-inch cubes, about 2-1/2 cups
1/3 cup coarsely chopped cilantro or Italian parsley