Skillet Cornbread<!-- --> <!-- -->Recipe

Skillet Cornbread<!-- --> <!-- -->Recipe

www.veegs.shop

Quick and flavorful vegan skillet cornbread with gluten-free options, made in just 20 minutes! Perfect for breakfast or as a snack.

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Ingredients

  • Olive oil spray (or vegan cooking spray, soy-free if necessary)
  • 1 cup unsweetened almond milk
  • 1 teaspoon apple cider vinegar
  • ¼ cup + 2 tablespoons warm water
  • 2 tablespoons flax meal
  • 1½ cups fine cornmeal (certified gluten-free if necessary)
  • 1 cup oat flour (certified gluten-free if necessary)
  • ¼ cup almond flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • ¼ cup sunflower oil (or grapeseed oil)
  • ¼ cup maple syrup

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