Skillet Cornbread<!-- --> <!-- -->Recipe
Quick and flavorful vegan skillet cornbread with gluten-free options, made in just 20 minutes! Perfect for breakfast or as a snack.
Ingredients
- Olive oil spray (or vegan cooking spray, soy-free if necessary)
- 1 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
- ¼ cup + 2 tablespoons warm water
- 2 tablespoons flax meal
- 1½ cups fine cornmeal (certified gluten-free if necessary)
- 1 cup oat flour (certified gluten-free if necessary)
- ¼ cup almond flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- ¼ cup sunflower oil (or grapeseed oil)
- ¼ cup maple syrup
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