Vegan Skillet Cornbread

Vegan Skillet Cornbread

recipeshorizon.com

Delicious vegan cornbread baked in a skillet, perfect for any meal. Enjoy this fluffy, plant-based twist on a classic favorite!

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Ingredients

  • 2 ⅓ cups stone-ground cornmeal
  • 2 cups unbleached all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3 cups soy milk
  • 2 tablespoons vinegar (white or apple cider)
  • 6 tablespoons ground flaxseed
  • ⅔ cup vegetable oil (canola works well)
  • 2 tablespoons vegan butter (optional)

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