Individual Peach Souffle Recipe - (4.4/5)
Individual soufflé. This recipe serves 8. Peaches can be switched out to other fruit of your choice.
Ingredients
- 3 tbsp. unsalted butter, room temp for the ramekins
- White sugar for dusting the ramekins
- 1 3/4 to 2 cups of peeled peach slices
- Juice of one lemon
- 1 tsp pure vanilla extract
- 7 large egg whites
- 1 tsp cream of tartar
- Pinch of salt
- 3/4 cup of sugar
- Confectioner's sugar, for serving
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