Gluten Free Jam Tarts Recipe
Simple yet classic, these gluten free jam tarts are a perfect beginner baking recipe since they only require a few ingredients. Perfect treat anytime of day.
Ingredients
- 100g FREEE Plain White Flour
- 1 tsp icing sugar
- ¼ tsp FREEE Xanthan Gum
- 50g butter, softened
- 1 egg
- 1-2 tsp water
- 4 tbsp jam
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