Jam Tarts - Baking with Granny®
Classic British Jam Tarts made with shortcrust pastry and sweet jam filling. An easy, quick bake that’s perfect for beginners.
Ingredients
- 175 g Block Margarine or Butter (at room temperature)
- 65 g Caster Sugar
- 250 g Plain Flour (plus extra for dusting)
- 340 g Seedless Jam (raspberry, strawberry, apricot...)
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