Fettuccine Alfredo | America's Test Kitchen

Fettuccine Alfredo | America's Test Kitchen

www.americastestkitchen.com

This quintessential Roman dish -- fresh egg noodles, cheese, butter, and cream -- requires few ingredients and little time. Why, then, does Alfredo so often fail?

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Ingredients

  • 1 1/2 cups heavy cream
  • 2 tablespoons unsalted butter
  • Table salt
  • 1/2 teaspoon ground black pepper
  • 9 ounces fresh fettuccine
  • 1 1/2 ounces Parmesan cheese , grated (about 3/4 cup)
  • 1/8 teaspoon fresh grated nutmeg

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