Crockpot Shredded Beef Tacos | Recipe Cart | Recipe Cart
Crockpot Shredded Beef Tacos with seasoned chuck roast, enchilada sauce, and melted cheese. Easy 8-hour cook for tender, flavorful tacos. Perfect for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 3 Tablespoons Olive Oil
- 3 lb Chuck Roast
- 28 oz can Enchilada Sauce
- 2 packets of Street Taco Seasoning (1 oz each)
- 1 cup Beef Broth
- 1 cup Onion (diced)
- 20 White Corn Tortillas
- 3 cups Chihuahua Mexican Melting Cheese (shredded)
- Lime (Cilantro, Pico De Gallo, for serving)
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