Honey slice with roasted strawberries | Women's Weekly Food

Ingredients

• 2 cup (300g) self-raising flour
• 1 cup (150g) plain flour
• 3 teaspoon anise seeds
• 1 teaspoon ground cinnamon
• 1/2 cup (80g) fine semolina
• 1/2 cup (110g) caster sugar
• 1/2 cup (70g) slivered almonds, roasted
• 3/4 cup (180ml) olive oil
• 1/2 cup (125ml) milk
• 1 egg, beaten lightly
• 1 tablespoon honey
• 2 tablespoon icing sugar
• greek-style yoghurt, to serve
• Honey syrup
• 1 1/2 cup (525g) honey
• 1/3 cup (80ml) water
• 1/3 cup (75g) caster sugar
• Roasted strawberries
• 500 gram small strawberries
• 1 vanilla bean
• 2 tablespoon caster (superfine) sugar