Crêpes with roasted strawberries | Women's Weekly Food
Enjoy delicious crêpes topped with sweet roasted strawberries from Women's Weekly Food. Perfect for a special occasion or quick treat.
Ingredients
- 500 gram strawberries, halved
- 2 tablespoon caster (superfine) sugar
- 1 teaspoon vanilla extract
- 2 small_piece (360g) oranges, segmented
- 1/2 cup (75g) plain (all-purpose) flour
- 2 tablespoon skim milk
- 2/3 cup (160ml) water
- 2 tablespoon fresh mint, finely shredded
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