Honey slice with roasted strawberries
This sweet honey slice with roasted strawberries is the perfect accompaniment for your morning or afternoon cuppa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Sifter
- Baking pan
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
Ingredients
- 2 cups (300g) self-raising flour
- 1 cup (150g) plain flour
- 3 teaspoons anise seeds
- 1 teaspoon ground cinnamon
- 1/2 cup (80g) fine semolina
- 1/2 cup (110g) caster sugar
- 1/2 cup (70g) slivered almonds, roasted
- 3/4 cup (180ml) olive oil
- 1/2 cup (125ml) milk
- 1 egg, beaten lightly
- 1 tablespoon honey
- 2 tablespoons icing sugar
- greek-style yoghurt, to serve
- Honey syrup
- 1 1/2 cup (525g) honey
- 1/3 cup (80ml) water
- 1/3 cup (75g) caster sugar
- Roasted strawberries
- 500 grams small strawberries
- 1 vanilla bean
- 2 tablespoons caster (superfine) sugar
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