Crêpes with roasted strawberries
Enjoy delicious crêpes topped with sweet roasted strawberries from Women's Weekly Food. Perfect for a special occasion or quick treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Sifter
- Whisk
- Nonstick skillet
- Baking dish
- Parchment paper
- Aluminum foil
- Spatula
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 500 grams strawberries, halved
- 2 tablespoons caster (superfine) sugar
- 1 teaspoon vanilla extract
- 2 small_piece (360g) oranges, segmented
- 1/2 cup (75g) plain (all-purpose) flour
- 2 tablespoons skim milk
- 2/3 cup (160ml) water
- 2 tablespoons fresh mint, finely shredded
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