Tomato and Mozzarella Gnocchi - Albert Bartlett - The Potato People
You don't need the shop bought stuff. This tastes so much better! With thanks to Lisette Henry of www.lisetteloves.com for this recipe.
Ingredients
- 1/2 bag of Albert Bartlett Original Rooster Potatoes
- 180g plain flour
- Salt and pepper
- 1 tsp nutmeg
- 1 egg yolk
- 400g chopped tomatoes
- 1 clove of garlic
- 1 punnet of cherry tomatoes
- oregano
- 1 ball of mozzarella
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