Smothered Mixed Vegetables | Eats And Recipes

Ingredients

• 8 small carrots, sliced
• 8 smal I potatoes
• 4 medium white turnips, pared and sliced
• 4 medium tomatoes, peeled, seeded, and quartered
• 2 small chayote or zucchini, sliced
• 1 green and 1 red sweet pepper, cut in strips
• 1 small eggplant (unpeeled), diced
• Cauliflower chunks
• ½ cup green peas
• ½ cup lima beans
• 2 tablespoons peanut oil
• 1 large Spanish onion, sliced
• 1 cup stock or beef broth
• ¼ cup peanut oil
• 1 tablespoon salt
• Freshly ground pepper
• 1 garlic clove, crushed in a garlic press
• 4 dried Italian pepper pods or 1 pink hot pepper
• 1 tablespoon tomato paste