Smothered Greens | MyPlate

Ingredients

• 14 cups mustard greens, or turnip, collard, kale, or mixture (about 2 pounds)
• 3 cups water
• 1/4 pound smoked turkey breast, skinless
• 3 teaspoons hot peppers, freshly chopped
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves
• 2 cloves garlic, crushed
• 1/2 teaspoon dried thyme
• 1 scallion stalk, chopped
• 1 teaspoon ground ginger
• 1/4 cup onion, chopped