Outer Isles Gardening Broad Bean Purée

Ingredients

• 280g split dried broad beans or skinned fresh beans
• 3 large garlic cloves
• 6 tablespoons extra-virgin olive oil
• 1 tablespoon cumin seeds
• Sea salt
• ½ lemon
• 500g broad beans (podded weight)
• ½ tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, finely chopped
• juice of 1 lemon
• 50ml extra-virgin olive oil
• 25ml water
• Finely chopped mint or marjoram